New Year Celebrations and Homemade Delights

Vibes of January 1st 🎄💫

We had a breakfast of Olivier salad, bagels with red caviar, and my Christmas cake. From now on, I’m only making Olivier with mortadella!

We unwrapped gifts from each other and friends—finally, I can show off the hat I knitted for my husband! I just finished it in the nick of time; it dried for two days. Sergey loved it; it fits perfectly.

I also gave him a special ruler for coastal foraging. Just look at him, already dreaming about the lobsters he’ll find!

We'll share more soon about our trip to see The Nutcracker yesterday and how we celebrated.

Happy New Year to everyone!